Creamy Roast Parsnip and Apple Soup
This velvety, comforting parsnip and apple soup is naturally vegan and the natural sweetness of the parsnips are boosted by roasting, and the addition of British Bramley apples. Crispy fried sage, sunflower seeds, truffle oil and sherry vinegar are among my favourite toppings.
Prep time 15 minutes
Cook time 20 minutes
Yield: Serves or Makes 2