"Hasselback potatoes- the potato pride of Stockholm. Deceptively simple yet as delicious as they look, with crispy chip-like edges and soft-as-mash middles, this Swedish classic is the perfect partner for your festive main courses."
Buttery Hasselback Potatoes
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A Note from Feedfeed
These Butter Hasselback potatoes are the perfect side for entertaining. Check out our video for a demo on How to Hasselback Potatoes!
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- Recipe Card
Prep time 15mins
Cook time 50mins
Serves or Makes: 8 - 10
Recipe Card
ingredients
- 3 - 5 pounds potatoes (800 grams)
- 2 tablespoons olive oil
- 2 tablespoons dairy-free buttery spread, melted
- 1 teaspoon coarse sea salt flakes
- Ground black pepper, to taste
- 1 tablespoon spiced bread crumbs
Method
Step 1
Preheat the oven to 400℉ and grease a large baking dish with cooking spray or oil.
Step 2
Wash and dry potatoes. Make thin slices in each potato, only slicing about 3/4 of the way through, leaving the bottom of the potato intact. Place the potatoes into the prepared pan.
Step 3
Mix the oil and melted butter together. Brush half of the butter-oil mixture over the potatoes. Season with salt and pepper.
Step 4
Roast the potatoes in the oven for 30 minutes, then remove the pan from the oven and brush the potatoes with the remaining butter-oil mixture. Make sure the oil gets brushed between the sliced potatoes too. Bake for another 15-20 minutes or until the potatoes are golden and crispy.