"It’s so weird how when the whole world is baking with all spice and oranges for winter szn, we here in India get the most beautiful produce of berries ????
So just before we fully give in to Christmas vibes, let’s celebrate fresh berries by making this lemon blueberry loaf ??
Feel free to swap blueberries for whichever berries you have at hand!
The loaf is incredibly moist, has the most tender crumb and almost melts in your mouth with a burst of freshness from the blueberries!????"
Lemon Blueberry Loaf
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A Note from Feedfeed
Zesty lemon and sweet, juicy blueberries are the perfect match in this delicate, moist and easy loaf cake.
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- Recipe Card
Prep time: 10mins
Cook time: 40mins
Recipe Card
ingredients
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 3/4 cup caster sugar
- 1 lemon, zested
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 cup fresh or frozen blueberries
Method
Step 1
Preheat oven to 350ºF (180ºC). Grease a a prepared 4x8 inch loaf pan.
Step 2
In a mixing bowl, beat together the butter and cream cheese until creamy.
Step 3
Add the caster sugar and lemon zest and beat until pale and fluffy. Gradually whisk in the eggs and vanilla.
Step 4
In a separate bowl, sift together the flour, baking powder, and baking soda. Add the berries and mix gently to coat. Fold into the wet mixture.
Step 5
Transfer batter into a prepared 4X8” loaf pan and bake for 35-40 minutes or until a skewer inserted into the center comes out clean.