"Risotto with mushrooms. All you need for a Saturday dinner. 🍲 This version is vegan, but you can easily add parmesan too, even though this recipe is quite creamy made with the best oil."
Mushroom Risotto
4
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Recipe Intro From micadeli_
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Prep time 5mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cups mushrooms, chopped
- 1/2 cup olive oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 1/2 cups arborio rice
- Salt, to taste
- Black pepper, to taste
- 1 quart vegetable stock
- Parsley, for garnish
Method
Step 1
Heat about 1 tablespoon olive oil over medium heat. Sauté the mushrooms until softened. Remove from pan and set aside.
Step 2
Add the remaining olive oil to pan. Cook the onion, garlic, arborio rice, salt and pepper for about 5 minutes, stirring occasionally. Carefully pour in the vegetable stock. Let cook until thick and creamy, while stirring. Garnish with parsley and adjust seasoning to taste.