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Mushroom Risotto
Recipe Intro From micadeli_

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Risotto with mushrooms. All you need for a Saturday dinner. 🍲 This version is vegan, but you can easily add parmesan too, even though this recipe is quite creamy made with the best oil. -@micadeli_

Recipe

Prep time 5mins
Cook time 20mins
Yield: Serves or Makes 4
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ingredients

  • 2 cups mushrooms, chopped
  • 1/2 cup olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 11/2 cups arborio rice
  • Salt, to taste
  • Black pepper, to taste
  • 1 quart vegetable stock
  • Parsley, for garnish

Method

  • Step 1

    Heat about 1 tablespoon olive oil over medium heat. Sauté the mushrooms until softened. Remove from pan and set aside.

  • Step 2

    Add the remaining olive oil to pan. Cook the onion, garlic, arborio rice, salt and pepper for about 5 minutes, stirring occasionally. Carefully pour in the vegetable stock. Let cook until thick and creamy, while stirring. Garnish with parsley and adjust seasoning to taste.