"Anise biscuits flavored with cinnamon, almond and sesame. Spanish recipe at"
ANISE ALMOND BISCUITS
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Prep time 1hr
Cook time 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 320 gram bread flour or strong flour
- 100 almond, flour
- 175 white sugar
- 2 eggs
- 1/2 cup olive oil
- 1 1/2 tablespoon aniseed
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1 Pinch of salt
- 1 1/2 tablespoon anissete
- 1 teaspoon sesame seeds
Method
Step 1
Mix all the ingredients until you have a nice dough. If the dough is too sticky you can add 10 g of flour more.
Step 2
Place the dough into a film or between two oven papers anklet it rest into the fridge for 1 hour.
Step 3
Use a roll to extend your cooled dough with a little bit of flour on your work surface.
Step 4
With a cookie cutter you can shape your biscuits. I used two circular cutters to shape my anise biscuits. You can also extend your pieces like “ring shaped biscuits”.
Step 5
Place your biscuits on your baking tray and preheat the oven 180º Celsius.
Step 6
Bake them around 10-15 minutes, depending on your oven. It’s not necessary to bake them a lot, they will be crunchy once the biscuits cooled.
Step 7
Let them cool some minutes before moving your biscuits.
Step 8
After 10 minutes, traspase them to a rack to let them cool.
Step 9
Dust your biscuits with confectioner’s sugar, or cover them with chocolate if you love intense flavours.