Mushroom and Egg Breakfast Bowl

"It’s definitely an eggs+mushrooms kind of day: grey and chilly out, but a toasty fire going in our sweet cottage. Juicy, meaty mushrooms make me happy! Bonus, eat them straight from the pan."
-- @melinahammer

A Note from Feedfeed

This savory breakfast bowl with mushrooms and fried eggs is simple to make and a healthy gluten free way to enjoy your morning. 

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  • Recipe Card
Prep time 10mins
Cook time 10mins

Recipe Card


  • 1/2 cup mushrooms, sliced
  • olive oil, for cooking
  • 1-2 sprigs thyme
  • 2 eggs
  • salt and pepper, to taste


  • Step 1

    Heat oil in a medium skillet over medium heat. Add sliced mushrooms and thyme and sauté until browned and cooked through. Transfer to a plate.

  • Step 2

    In the same skillet, crack eggs and cook until whites have set and yolk is still runny. Return the mushrooms to the skillet.

  • Step 3

    Season with salt and pepper and enjoy.