"It’s definitely an eggs+mushrooms kind of day: grey and chilly out, but a toasty fire going in our sweet cottage. Juicy, meaty mushrooms make me happy! Bonus, eat them straight from the pan."
Mushroom and Egg Breakfast Bowl
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A Note from Feedfeed
This savory breakfast bowl with mushrooms and fried eggs is simple to make and a healthy gluten free way to enjoy your morning.
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Recipe Card
ingredients
- 1/2 cup mushrooms, sliced
- olive oil, for cooking
- 1-2 sprigs thyme
- 2 eggs
- salt and pepper, to taste
Method
Step 1
Heat oil in a medium skillet over medium heat. Add sliced mushrooms and thyme and sauté until browned and cooked through. Transfer to a plate.
Step 2
In the same skillet, crack eggs and cook until whites have set and yolk is still runny. Return the mushrooms to the skillet.
Step 3
Season with salt and pepper and enjoy.