"From this past weekend's workshop: cheese and roasted grapes! Excited for this weekend's next workshop!"
Roasted Grape With Cheese
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 1 bunch grapes
- olive oil
- salt and pepper
- Cheese
- Drizzle of balsamic vinegar
Method
Step 1
To roast grapes: Preheat oven to 425˚F.
Step 2
Toss a few clusters of large grapes with olive oil and salt and pepper.
Step 3
Add to a sheet pan and roast for about 20-25 minutes, or until the skin starts to blister. Let cool slightly and serve with your favorite cheese and a drizzle of balsamic vinegar.