Summer is here, which means grilling! I've parntered with @TheFeedfeed & @bestfoodsmayonnaise to bring you a new recipe using their new line of Organic Mayo. Brushed on halibut and served with grilled corn & tomato, it is a summer must. Try it, you’ll get great fish every time! #OrganicForThePeople #FeedFeed #Sponsored
"This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!
Recipe & Images by Matt Armendariz
Serves 4
Summer is here, have ya heard? Time to get outside and grill, and if you’ve never brushed fish with mayonnaise prepare to get into it! It guarantees perfectly grilled fish, and it’s even better with Organic Roasted Garlic Mayo from Best Foods Mayonnaise!
Ingredients
4 (6-oz.) fillets of fresh halibut
1/2 cup Organic Roasted Garlic Mayo
1 tablespoon lemon juice
1/2 tablespoon onion powder
2 ears fresh corn, husked, grilled and removed from the cob
1 cup cherry tomatoes cut in half
1 tablespoon lemon juice
1 clove garlic minced
2 tablespoons extra virgin olive oil
3 tablespoons cilantro leaves
Method
Preheat grill or grill pan for medium heat. Combine mayo lemon juice and garlic powder season with salt and pepper
Brush each piece of fish with the mayo mixture Lightly oil the grill grate and place the fish on the grill. Cook until the fish flakes easily about 5-6 min per side. Remove from the grill and let rest a few min.
While the fish rests combine the corn, tomatoes, lemon juice, garlic, olive oil. Season with salt and pepper to taste. Toss in cilantro and serve atop the grilled fish.
While this recipe uses the Roasted Garlic flavor - you’d have equally impressive results with the Spicy Chipotle and Original flavors as well.
This post is in partnership with The FeedFeed and Best Foods