"Easy 1- Pot Creamy Lasagna Soup. Such a comforting soup you can make time and time again. Made with delicious noodles, tomatoes, lentils, and italian seasoning. This soup is vegan and can be made gluten-free with switching out the noodles."
One Pot Creamy Lasagna Soup
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A Note from Feedfeed
This 1 pot wonder is perfect for an easy weeknight meal. Curl up with a bowl of this delicious lasagna soup, made with lasagna noodles, tomatoes, lentils and Italian seasoning.
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- Recipe Card
Prep time 20mins
Cook time 30mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 teaspoons neutral oil
- 1 medium white onion, choppped
- 3 cloves garlic, choppped
- 4 cups vegetable broth
- 1/3 cup red lentils, uncooked
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 tabelspoons Italian seasoning
- 8 gluten free lasagna noodles, broken into pieces
- 1/2 small lemon, seeded and juiced
- 1/2 cup dairy-free milk
- 2 tabelspoons nutritional yeast
- 1 cup fresh spinach
Method
Step 1
Heat a large pot with oil over medium heat and cook the onion until soft and translucent, about 3 minutes. Add the garlic and cook until fragrant, 1-2 minutes.
Step 2
Add the vegetable broth, lentils, canned tomatoes, tomato paste, salt, pepper, and Italian seasoning, stirring frequently until the soup comes to a boil.
Step 3
Add the lasagna noodles and cook until tender, 7-8 minutes. Add the lemon juice, dairy-free milk, nutritional yeast, and spinach, stirring constantly until combined. Remove the pot from the heat.
Step 4
Taste and adjust seasoning as necessary.
Step 5
Divide into soup bowls and serve, garnishing whatever toppings you have on hand.