Shrimp Tacos with Guacamole and Harissa Sauce by marinadwright | Quick & Easy Recipe | The Feedfeed
Shrimp Tacos with Guacamole and Harissa Sauce
(7)
"The perfect weeknight taco that’s made in just about 30 minutes.These are quick, simple, healthy, and so delicious."
-- @marinadwright
A Note from Feedfeed

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Details

Prep time 20mins
Cook time 5mins
Serves or Makes: 4

Recipe

Tacos

  • 16 peeled shrimp
  • 8 tortillas
  • 1 clove garlic, finely chopped
  • 1 teaspoon paprika, sweet
  • 1 cup red cabbage, sliced
  • 1/ 2 cup cilantro, leaves, torn
  • 3 tablespoons olive oil
  • Salt, as needed
  • Pepper, as needed

Tacos

Method

  • Step 1

    In a medium bowl combine olive oil, garlic, paprika and salt, add the shrimp to the marinade. Set aside.

  • Step 2

    Place the tortillas in a hot pan until each side is golden brown. Wrap in a kitchen towel to keep warm.

  • Step 3

    Cook the shrimp in a medium skillet until bright pink, 2-3 minutes. Set aside.

  • Step 4

    Place red cabbage, spring onion, guacamole, prawns, and cilantro leaves in tortilla. Drizzle with the harissa sauce and serve with lime wedges.

Harissa Sauce

  • 1 teaspoon harissa
  • 1/ 4 cup yogurt
  • 1 lime, juiced
  • Salt, as needed
  • Pepper, as needed

Harissa "mayo"

Method

  • Step 1

    Combine harissa with yogurt, lime juice, salt and pepper.

Guacamole

  • 2 avocado, ripe
  • 1/ 2 lime, juiced
  • 1 tablespoon scallions, sliced
  • 1 tablespoon cilantro
  • 1 pinch salt
  • 1 pinch pepper

Guacamole

Method

  • Step 1

    Mash avocados, lime juice, cilantro, scallions and a pinch of salt and pepper.