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Shrimp Tacos with Guacamole and Harissa Sauce
Recipe Intro From feedfeed

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

The perfect weeknight taco that’s made in just about 30 minutes.These are quick, simple, healthy, and so delicious. -@marinadwright

Recipe

Prep time 20mins
Cook time 5mins
Yield: Serves or Makes 4
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Tacos

ingredients

  • 16 peeled shrimp
  • 8 tortillas
  • 1 clove garlic, finely chopped
  • 1 teaspoon paprika, sweet
  • 1 cup red cabbage, sliced
  • 1/2 cup cilantro, leaves, torn
  • 3 tablespoons olive oil
  • Salt, as needed
  • Pepper, as needed

Tacos

Method

  • Step 1

    In a medium bowl combine olive oil, garlic, paprika and salt, add the shrimp to the marinade. Set aside.

  • Step 2

    Place the tortillas in a hot pan until each side is golden brown. Wrap in a kitchen towel to keep warm.

  • Step 3

    Cook the shrimp in a medium skillet until bright pink, 2-3 minutes. Set aside.

  • Step 4

    Place red cabbage, spring onion, guacamole, prawns, and cilantro leaves in tortilla. Drizzle with the harissa sauce and serve with lime wedges.

Harissa Sauce

ingredients

  • 1 teaspoon harissa
  • 1/4 cup yogurt
  • 1 lime, juiced
  • Salt, as needed
  • Pepper, as needed

Harissa "mayo"

Method

  • Step 1

    Combine harissa with yogurt, lime juice, salt and pepper.

Guacamole

ingredients

  • 2 avocado, ripe
  • 1/2 lime, juiced
  • 1 tablespoon scallions, sliced
  • 1 tablespoon cilantro
  • 1 pinch salt
  • 1 pinch pepper

Guacamole

Method

  • Step 1

    Mash avocados, lime juice, cilantro, scallions and a pinch of salt and pepper.