Pumpkin and Kale Salad
(14)
"This festive salad is super easy and quick to prepare."
-- @marinadwright

Details

Prep time 10mins
Cook time 30mins
Serves or Makes: 4

Recipe

  • 1/ 2 pumpkin
  • 1 bunch (lacinato) stems removed finely chopped kale
  • 1 pomegranate
  • 2 ounces feta
  • 1/ 2 cup hazelnuts, roasted
  • 1/ 2 cup quinoa, cooked
  • 1/ 4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon maple syrup
  • 1 pinch salt

Method

  • Step 1

    Cut the pumpkin in slices and put them in a roasting pan with ghee, salt and pepper. Roast in the oven at 175C (350F) for 30 minutes.

  • Step 2

    Wash and cut the kale, add the seeds of the pomegranate, hazelnuts, quinoa, roasted pumpkin and feta. Dress the salad with a dressing of olive oil, lemon, a little bit of maple syrup, salt and pepper. Enjoy!