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Prep time 10 minutes
Cook time 30 minutes
Preheat oven to 350ºF.
Melt chocolate and butter in a bowl over a pan of simmering water (bain-marie) and remove from heat. Stir in sugar. Add eggs, one at a time, and stir until smooth.
Transfer batter into a springform pan (7 inch diameter) lined with parchment paper and bake for 25-30 minutes. Refrigerate overnight.