Prep time 5 minutes
Cook time 5 minutes
Yield: Serves or Makes 1
Mix the semolina and almond milk in a small saucepan and cook over medium heat until the porridge has thickened, about 2-4 minutes. Add the cinnamon, vanilla extract, and maple extract.
Transfer the porridge to a bowl. Top with the brown sugar, maple syrup, blueberries, and granola.