"The creamiest cheesey pasta - one of my weekly favourites now! I’m channeling my inner Nisha from @rainbowplantlife who inspired this pouring shot series."
Vegan Truffle Mac' N Cheese
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A Note from Feedfeed
We all love a good cheesy truffle pasta moment, and this one happens to delicious AND vegan!
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup short shaped pasta
- kosher salt
- 1/3 cup truffle oil
- 1 2/3 cups oat milk
- 1 tablespoon nutritional yeast
- 4 cloves garlic, minced
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon salt
- 1 teaspoon smoked paprika
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dijon mustard
- 2 tablespoons all-purpose flour
- 1/2 cup vegan cheese
Method
Step 1
Bring the macaroni to boil in a pot of water with a pinch of salt.
Step 2
Either using a whisk or a blender, add all of the ingredients (apart from the vegan cheese) to make the sauce and mix until smooth
Step 3
Add the sauce mix to a pot and place on a low heat, adding the grated vegan cheese until melted.
Step 4
Drain off the cooked pasta then add the cheese sauce and mix until coated