Vegan Truffle Mac' N Cheese

"The creamiest cheesey pasta - one of my weekly favourites now! I’m channeling my inner Nisha from @rainbowplantlife who inspired this pouring shot series."
-- @lucy_and_lentils

A Note from Feedfeed

We all love a good cheesy truffle pasta moment, and this one happens to delicious AND vegan

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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 2

Recipe Card


  • 1 cup short shaped pasta
  • kosher salt
  • 1/3 cup truffle oil
  • 1 2/3 cups oat milk
  • 1 tablespoon nutritional yeast
  • 4 cloves garlic, minced
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dijon mustard
  • 2 tablespoons all-purpose flour
  • 1/2 cup vegan cheese


  • Step 1

    Bring the macaroni to boil in a pot of water with a pinch of salt.

  • Step 2

    Either using a whisk or a blender, add all of the ingredients (apart from the vegan cheese) to make the sauce and mix until smooth

  • Step 3

    Add the sauce mix to a pot and place on a low heat, adding the grated vegan cheese until melted.

  • Step 4

    Drain off the cooked pasta then add the cheese sauce and mix until coated