Focaccia with Garlic and Rosemary

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"Making focaccia at home is easier than you think, especially if you have a loved one who will make it for you :). Jack does the baking, I do the eating. I like to top the dough with roasted garlic and rosemary but the options are truly endless. The roasted lemon version in our book Love & Lemons Every Day is another favorite."
-- @loveandlemons

A Note from Feedfeed

This classic focaccia is a must try for your next brunch spread!