Rose Apple Tart Made With Pink Pearl Apples And Rosewater Frangipane

"Tis the season for apple tarts. Not that I'm baking any just yet. I'm so desperate to move back into our house I can't stand it...I miss my kitchen beyond words. And when I get back in it one of the first things I'm going to do (after setting up our nursery!!) is order pink apples & wild mushrooms from @mikuniwildharvest. I have this muscatel vinegar (my new favorite vinegar...move over sherry) I've been dying to try with mushrooms & ricotta gnudi, and I've been dreaming of these rosey apples all year. "