Pickled Radishes, Carrots and Cucumbers
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Prep time 10mins
Cook time 5mins
Serves or Makes: 1 jar
Recipe Card
ingredients
- 2 cups sliced hearty vegetables of choice (I love radishes, carrots, and cucumbers)
- 1 cup water
- 1/4 cup honey
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes
- 1 cup apple cider vinegar
Method
Step 1
Divide vegetables between two Mason jars. In a small pot, combine water, honey, ginger, and red pepper flakes.
Step 2
Bring just to simmer over medium heat, then remove from heat. Cover and let sit for 2 minutes, then remove the lid and let cool to room temperature.
Step 3
Stir in apple cider vinegar and pour over the vegetables. Screw lid on jar.
Step 4
Refrigerate for at least an hour, or up to a week. Munch plain, or use for tacos, salads, sandwiches and more!