Pickled Radishes, Carrots and Cucumbers
Prep time 10mins
Cook time 5mins
Serves or Makes: 1 jar

Recipe Card


  • 2 cups sliced hearty vegetables of choice (I love radishes, carrots, and cucumbers)
  • 1 cup water
  • 1/4 cup honey
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red pepper flakes
  • 1 cup apple cider vinegar


  • Step 1

    Divide vegetables between two Mason jars. In a small pot, combine water, honey, ginger, and red pepper flakes.

  • Step 2

    Bring just to simmer over medium heat, then remove from heat. Cover and let sit for 2 minutes, then remove the lid and let cool to room temperature.

  • Step 3

    Stir in apple cider vinegar and pour over the vegetables. Screw lid on jar.

  • Step 4

    Refrigerate for at least an hour, or up to a week. Munch plain, or use for tacos, salads, sandwiches and more!