2 cups (1 16oz Bottle) Jalapeño-Kiwi-Cucumber Health-Ade Kombucha
2 cups (16oz) pineapple juice
1 lemon, sliced
Cucumber slices for garnish
Pour one 16oz bottle Health-Ade Jalapeno-Kiwi-Cucumber Kombucha into a large pitcher. Add 2 cups of pineapple juice (not from concentrate). Stir to combine.
Squeeze 1 fresh lemon in the mixture. Slice a cucumber, making a slit halfway up each piece to use as a garnish on the cocktail glasses.
Serve over ice.