Shrimp Stuffed Portobello Mushrooms
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Prep time 15mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 portobello mushrooms
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 4 cloves minced garlic
- 1/2 pound peeled, deveined, and chopped Louisiana shrimp
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 pinch red pepper flakes (optional)
- 1 tablespoon chopped basil
- 1/4 cup grated parmigiano-reggiano cheese
- 8 whole cooked Louisiana shrimp
- 1 tablespoon chopped parsley