Cashew Meringue Cake with French Buttercream
"Are you ready for a super rich, buttery, creamy, yet crunchy cake?! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ My recipe for Sans Rival is now up on the blog. Sans rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I’m serious when I say this cake is rich. It’s simply made with cashews, butter, eggs, and sugar. That’s it. No flour, no fillers, no extras. Just butter, eggs, and sugar! (If you don’t like cashews, the recipe can be adapted with other bits as well)"
-- @littleepicurean
A Note from Feedfeed

Originating from The Philippines, this cashew cake is creamy, rich, but also crunchy! If you're looking for a new baking adventure, this is a great recipe to start with.