"These Chocolate Banana Bars are a delectable treat that perfectly marries the rich flavors of chocolate and the natural sweetness of bananas. Inspired by @katiemoorewellness, these bars are a delightful blend of healthy and indulgent. With the option to customize the sweetener and protein source, they cater to various preferences. Easy to make and satisfying to indulge in, these bars are a must-try for chocolate and banana enthusiasts."
Chocolate Banana Bars
5
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A Note from Feedfeed
Utilizing the combination of rich chocolate and the innate natural sweetness of bananas these are a healthier dessert alternative. Elevating indulgence to a new level, they strike a harmonious balance between health-conscious choices and a craving for something truly sumptuous. Tailor the sweetness and protein source to your liking, making this recipe easy and versatile.
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- Recipe Card
Prep time 10mins
Cook time 24mins
Serves or Makes: 12 bars
Recipe Card
ingredients
- 3 large bananas
- ½ cup of runny nut butter (e.g., peanut butter, almond butter)
- 2 eggs (use flax eggs to make this recipe vegan)
- ½ cup of chocolate protein or cocoa powder (e.g., @premierprotein and @hersheys cocoa powder)
- 3 tablespoons maple syrup (or preferred sweetener like brown sugar or honey)
- ¼ teaspoon baking soda
- ½ cup of dark chocolate chips (e.g., Lillys brand)
- Pinch of salt
Method
Step 1
Preheat the oven to 350°F.
Step 2
In a mixing bowl, combine the dry ingredients (cocoa powder or chocolate protein, baking soda, and a pinch of salt). Sift if desired.
Step 3
Add the bananas, runny nut butter, eggs (or flax eggs), and maple syrup (or preferred sweetener). Mix thoroughly to combine.
Step 4
Pour the batter into a greased, standard 9x9-inch baking dish and spread it evenly.
Step 5
Bake in the preheated oven for 12 minutes.
Step 6
Allow the bars to cool completely before cutting them into 12 portions.