How to make Pineapple Ginger Punch
Read Directions
Prep time 5mins
Serves or Makes: 6

Recipe Card



  • Step 1

    Add the entire can Pineapple Tidbits in Juice to a high-speed blender along with ginger, turmeric, and black pepper. Purée on medium-high speed for 1 minute, until smooth.

  • Step 2

    If making ahead, refrigerate the blended ingredients up to 24 hours in advance.

  • Step 3

    Pour pineapple mixture into a large pitcher. Reserve six (6) Pineapple Slices in Juice, then add remaining slices and juice to the pitcher. Add ginger beer, and sparkling water to the pitcher and stir to combine.

  • Step 4

    Cut a slit in the reserved Pineapple Slices and top the rim of each glass. Serve punch in glasses with a straw for easy stirring and sipping!