How to Make Egg Salad
Read Directions

Find our favorite egg salad recipes here!

Prep time 5mins
Cook time 5mins
Serves or Makes: 4

Recipe Card


  • 6 hard-boiled eggs, peeled
  • 3/4 cup mayonnaise
  • 4 small dill pickles, finely chopped
  • 3 tablespoons pickle juice
  • 2 tablespoons whole grain mustard
  • 1 tablespoon dijon mustard
  • 1 scallion, thinly sliced
  • Kosher salt, to taste
  • Black pepper, to taste
  • Sliced baguette or sandwich bread, for serving (optional)
  • Lettuce or sprouts, for serving (optional)
  • Sliced tomato, for serving (optional)


  • Step 1

    Combine mayonnaise, chopped pickles, pickle juice, mustard, and scallions in a medium bowl and stir well.

  • Step 2

    Set a cooling rack over the bowl and press each hard boiled egg through the grates. Season with salt and pepper and taste, adjusting seasoning as necessary. Store in an air-tight container in the refrigerator for up to 5 days.