Nutribullet Coconut Matcha Smoothie
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Recipe Intro From lisathompson
Coconut milk, coconut yogurt, frozen avocado, spinach or kale, and matcha powder are blended to create a beautiful verdant smoothie for a little pick me up. The sweet coconut flavor goes perfectly with the matcha, while the frozen avocado adds lots of fiber and richness to this dairy-free smoothie. This can be layered for an ombre look.
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Recipe Card
ingredients
- 1/2 cup plus 1-2 tablespoons coconut milk
- 1 packed cup raw spinach or kale
- 1 cup ice
- 1 lime, juiced
- 2 tablespoons flax seeds or meal
- 1/2 avocado, diced and frozen (about ⅔ cup)
- 1 1/2 teaspoons matcha powder
- 1 cup dairy-free vanilla coconut yogurt, divided
- 2 teaspoons agave nectar or honey (optional)
Method
Step 1
Add coconut milk, spinach or kale, ice, lime juice, flax meal, frozen avocado, matcha powder, about 1 tablespoon coconut yogurt, and agave nectar, if using, to the Nutribullet Blender and blend on high speed until very smooth and creamy.
Step 2
Spoon about ⅓ of the mixture into a chilled glass.
Step 3
Add 3 more tablespoons of coconut yogurt to blender and blend again to create a lighter green color, then spoon half the mixture into glass over the first layer.
Step 4
Add remaining yogurt to blender and blend just until combined to create the lightest green color. Spoon remaining mixture into glass over the middle layer serve immediately.