"A lip smacking egg curry cooked with tomato and onion and flavoured with Garam Masala powder."
Egg Masala Curry
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Method
Step 1
Coat eggs with turmeric powder and salt. Pour oil in pan. Fry them golden. Take out on a plate.
Step 2
Chop tomato and onion into thin slices. Fry them golden. Let it cool. Transfer to a blender. Add garlic cloves and ginger. Make paste.
Step 3
Put the paste in pan. Add salt to taste. Put curd in a Bowl. Add 1 Tsp Turmeric powder. Make paste. Put the paste in pan. Cook till raw smell of masala goes away.
Step 4
Add water next. As water starts boiling, put fried eggs in pan. Sprinkle 1 Tsp Garam Masala powder and mix everything. Put off flame.
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 6 pieces Egg
- 2 pieces Tomato
- 2 pieces Onion
- 6 pieces Garlic Cloves
- 1 teaspoons Crushed Ginger
- To Taste Salt
- To Taste Sugar
- 1 teaspoons Curd
- 1 teaspoons Turmeric Powder
- Mustard Oil
- Green Chilli