"A delicious Indian breakfast recipe with tips."
Aloo Paratha
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Prep time 15mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/3 cups Whole wheat flour
- 4 pieces Potatoes
- 1 teaspoons Garam Masala powder
- 1 teaspoons Black pepper powder
- To Taste Salt
- Oil
- Coriander leaves
Method
Step 1
Boil Potatoes and take them in the bowl. Add salt to taste, black pepper powder, Garam Masala powder and mix well. Stuffing is ready.
Step 2
Take whole wheat flour in a Bowl. Add salt to taste. Add two Slice potato. Start kneading. Add water in between. Set aside the dough for 15 minutes.
Step 3
Make small ball from the dough. Make a hole. Add teaspoon of Potato mixture. Wrap again. Roll paratha. Pour oil in pan. Put Paratha for frying. Fry them golden. Set aside and serve with chutney.