"While it is technically May, the evenings are still somewhat chilly in these parts so I've been experiencing mega #veganramen cravings lately."
-- @lazycatkitchen
A Note from Feedfeed
Ramen is traditionaly made from pork, beef, or chicken bone broth which gives the soup more body and tons of umami. This recipe acheives that same kind flavor profile by using kombu and blending mushrooms and roasted vegetables!