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Recipe Card
ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 cup onion, diced
- 1/2 pound ground Italian sausage
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 24 wonton wrappers
- 1 (23.5 ounce) can Muir Glen Roasted Garlic Pasta Sauce
- 8 ounces shredded Italian blend cheese
Method
Step 1
Preheat the oven to 375°F. Spray a 12 cup muffin tin with olive oil spray.
Step 2
Over medium heat, add olive oil to a pan. Add garlic, onion and sausage and cook until the sausage is no longer pink.
Step 3
In a separate bowl, crack the egg and whisk in the ricotta cheese. Season with salt and pepper.
Step 4
Line each muffin tin with one wonton wrapper (make sure that you push it all the way down).
Step 5
On top of the wonton wrapper, layer the following: Muir Glen pasta sauce, sausage onion garlic mixture, ricotta and egg mixture, followed by shredded Italian cheese.
Step 6
Put another wonton wrapper on top and push it down. Repeat the layers from above.
Step 7
Bake for 20-25 minutes, or until the cheese is melted and the sides are slightly browned.
Step 8
Dip the Lasagna Muffins in warm Muir Glen Pasta Sauce.