Poached Sockeye Salmon Cucumber Bites With Dill

Poached sockeye salmon with dill on cucumber

2 lbs poached sockeye salmon, chilled
1 c celery, diced
1/2 c red onion, diced
2 tbsp fresh dill, minced
2 tbsp capers, drained
2 tbsp raspberry vinegar
2 tbsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper

Break salmon into large flakes, removing any skin & bones, and place in a bowl. Add the celery, red onion, dill, capers, vinegar, olive oil, salt & pepper. Season to taste. Mix well & serve cold on sliced cucumbers. Garnish with dill.