You can use any flour you'd like in this recipe; we prefer whole wheat.
2 cups flour (whole wheat or flour of choice
1 tbsp. baking powder
1/4 tbsp. baking soda
1/4 tsp. salt
1/4 cup sugar
1/2 cup buttermilk
1 cup milk
1/4 cup unsalted butter, melted
Stir together the dry ingredients in a large bowl. Make a well and add the buttermilk, milk, eggs & butter. Stir until just combined. It's okay if it looks lumpy.
Grease waffle maker and heat. Add 1/2 cup of the batter into 2-4 small increments, depending on the size of your waffle maker. (It's okay if the waffles run together; break them apart later.)
Top with blueberries, blackberries, raspberries and other seasonal fruit!