"A creamy dipping sauce packed with oven roasted garlic cloves"
Creamy Aioli with Roasted Garlic
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- Recipe Card
Prep time 5mins
Cook time 40mins
Recipe Card
ingredients
- 3 whole heads of garlic
- 1 drizzle olive oil
- 1 pinch sea salt
- 1 cup mayonnaise
- 1/2 cups freshly squeezed lemon juice
- 2 tablespoons freshly grated parmesan
- 1/2 tablespoon dijon mustard
- 1 teaspoon worcestershire
Method
Step 1
Preheat oven to 425.
Step 2
Cut the tops off the garlic heads. Place each garlic head onto a piece of aluminum foil and drizzle with olive oil and a pinch of salt. Wrap the foil around the garlic sealing it into a tight pouch. Place in the oven and bake for 40 minutes. Once baked, remove from the oven and let cool.
Step 3
Once cool, squeeze out the roasted insides of the garlic into a food processor. Add in the remaining ingredients into the food processor and blend. Refrigerate for at least an hour allow the flavors to infuse before serving.