How to make Temari Sushi
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Recipe

Details

Prep time 25mins
Cook time 10mins
Serves or Makes: 20

Recipe

  • 1/ 2 salmon filet
  • 50 grams cooked squid
  • 20 grams trout eggs
  • 2 mini cucumbers
  • 1/ 2 avocado
  • 10 soy microgreens
  • 5 radish,
  • 1 nori seaweed sheet
  • 20 grams sesame seeds
  • 1/ 2 bunch fresh cilantro
  • 100 grams sushi rice
  • 3 tablespoons rice vinegar
  • 1 tablespoon mirin
  • 2 teaspoons sesame oil
  • 1 lime
  • 1/ 2 tablespoon sugar
  • 20 grams wasabi paste

Method

  • Step 1

    Cook your sushi rice on a rice cooker or in a pan following package instructions.

  • Step 2

    Once rice is cook, aerate/stir it to cool it down. Add 2 tablespoons rice vinegar, the mirin and sesame oil, and keep stirring until cooled down. Mix with half a nori seaweed sheet torn into pieces.

  • Step 3

    Thinly slice your salmon in square slices, and dip in soy sauce. Dice the other half and mix it with the zest of the lime.

  • Step 4

    Thinly slice your mini cucumbers and marinate in lime juice.

  • Step 5

    Thinly slice the radishes, and marinate in a mixture of 1 tablespoon rice vinegar with sugar.

  • Step 6

    Cut the remaining nori seaweed sheet in small pieces.

  • Step 7

    Thinly slice the avocado.

  • Step 8

    Form small rice balls and top with some wasabi paste, then top with 1 to 3 ingredients, using your creativity to mix flavors and create unique designs!