"You know I love food & I am literally obsessed with this bowl of goodness - @annieshomegrown @thefeedthefeed & meeee did our thing with this creation! The flavors. The crunch. The colors! Sheeeesh so good. Don’t worry, I’m gong to tell you exactly how to make it at your own house.
PS y’all know I shop at Sprouts all the time so I’m going to make your day & save you some moneys! Annie’s Dressing is on sale at your local Sprouts Farmers Market for 2/$6 from 7/22-8/5. You’re welcome! Get the recipe at:
#grocerygettinggirl #Dressingitup #Sprouts #feedfeed"
Asian Inspired Salad with Shrimp
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Marinate and grill your shrimp in Annie's Organic Sesame Ginger Dressing, cook off some rice noodles and slice up some fresh veggies for a delicious and easy lunch or weeknight dinner!
Get your own Annie's Dressing at your local Sprouts, find one near you here. Save $1 when you buy ONE (1) BOTTLE of any Annie's Dressings 7/27 - 8/31. Visit Sprouts.com or download the Sprouts app to learn more.
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound shrimp, peeled, deveined, tails removed
- 8 ounces rice noodles
- 16 ounces baby spinach, washed
- 1 bell pepper, diced
- 1/2 cup fresh cilantro leaves, chopped
- 1/8 cup lime juice
- 3/4 cup Annie's Organic Sesame Ginger Dressing
- 1/2 tablespoon sesame seeds
Method
Step 1
Bring large pot of salted water to boil. Add pasta and cook until al dente, about 7-8 minutes. Drain, rinse with cold water and set aside.
Step 2
Preheat a grill pan over medium-high heat. Toss shrimp in 1/4 cup of Annie's Asian Sesame Dressing and grill on each side for 2-3 minutes. Shrimp should be pink and cooked through.
Step 3
Add shrimp, rice noodles, bell pepper, cucumber, cilantro, lime, sesame seeds, & remaining dressing over bed of spinach. Toss to combine and serve!