PUMPKIN PIE IN A CUP

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"These easy to make pumpkin pie in a cup desserts are both easy and fun to make for quick and delicious desserts. With just 10 ingredients these single serve minis are a great alternative to traditional pumpkin pie."
-- @karlaharmer
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  • Recipe Card
Prep time: 5mins
Cook time: 40mins
Serves or Makes: 5

Recipe Card

ingredients

  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 3 eggs
  • 115 ounce can pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 112 ounce can evaporated milk
  • 5 half-pint jars
  • 1 tablespoon sugar combined with ½ teaspoon cinnamon for topping, optional
  • Whipped cream for topping, optional

Method

  • Step 1

    Preheat oven to 350 degrees.

  • Step 2

    In a large bowl, beat together the eggs, brown sugar, and white sugar.

  • Step 3

    Add the pumpkin, vanilla, pumpkin pie spice, cinnamon, and salt and beat to mix.

  • Step 4

    Add the evaporated milk and mix until well combined.

  • Step 5

    Pour the mixture into the jars, leaving a small amount of space at the top of each jar. You may have a small amount of pumpkin mixture leftover.

  • Step 6

    Place the jars in a small baking dish and put them in the preheated oven. Bake for 35 to 40 minutes, until the center is set and a tooth pick inserted into the center comes out clean.

  • Step 7

    Allow the jars to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired.

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