"We have added Roti Sourdough to our list of favorite recipes and you will want to as well when you see how easy it is to make. You can find more information about sourdough by going to Recipes For Discarded Sourdough Starter."
HOW TO MAKE QUICK AND EASY ROTI SOURDOUGH (USING DISCARD)
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Prep time 10mins
Cook time 10mins
Serves or Makes: 8
Recipe Card
ingredients
- 1/2 cup sourdough discard
- 2 tablespoon oil
- 1/4 cup warm water
- 2 tablespoon butter, melted (reserve for filling)
- 1 1/4 cups All Purpose Flour
- 1 tablespoon curry powder
- 1 teaspoon salt
Method
Step 1
In a large bowl, add the ap flour, salt, curry powder
Step 2
Then add discard, oil, and water and mix until combined
Step 3
Lightly flour your work surface and turn the dough out on the work surface
Step 4
Begin combining the dough by gently needing
Step 5
Form into a ball
Step 6
Divide into 8 equal parts
Step 7
Form each piece into a round ball and flatten with the palm of your hand
Step 8
Take each ball of dough and begin to roll it out with your rolling pin
Step 9
Using a basting brush or paper towel add melted butter
Step 10
Roll the roti onto itself
Step 11
Then roll as if to make it a snail shape
Step 12
Stand roti up
Step 13
Roll out roti again
Step 14
Heat a medium skillet on medium-high heat
Step 15
Add one roti to the pan and begin cooking. You should see bubbles forming
Step 16
Press the bubbles down lightly
Step 17
Flip and repeat heating the second side
Step 18
Once cooked put on a plate and cover with a towel
Step 19
Repeat for the remaining 7 roti
Step 20
Serve warm or allow to cool for later use