Baked Oatmeal Breakfast Cookies with Nutella
5
- ★★
- ★★
- ★★
- ★★
- ★★
Prep time 10mins
Cook time 15mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 ripe banana
- 1 large egg
- 1/2 cup unsweetened apple sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon sugar
- 2 tablespoons oil (olive, avocado, or vegetable)
- 1 pinch kosher salt
- 3/4 cup old fashioned oats
- 3/4 cup old fashioned oats, blended into flour
- 1/4 teaspoon baking soda
- 1/4 cup Nutella
- Holiday Sprinkles, optional*
Method
Step 1
Preheat oven to 350F degrees. Line a baking sheet with parchment paper.
Step 2
Combine mashed banana in a medium mixing bowl with egg, apple sauce, brown sugar, sugar, oil, and pinch of salt. Whisk well.
Step 3
Add oats and baking soda. Mix until well incorporated. [Note: The dough will be wet.]
Step 4
Scoop dough into 10 medium sized cookies onto prepared baking sheet.
Step 5
Pat to flatten dough to ¼ inch thick and bake for 14-16 minutes until middle bounces back when poked.
Step 6
Let cool on baking rack for 10 minutes.
Step 7
Add nutella to a piping bag (or ziplock bag) and drizzle on the cookies.
Step 8
Top with holiday sprinkles if desired.