"These Baked Oatmeal Breakfast Cookies with Nutella will be your kiddo’s favorite part of Christmas morning! Packed with ingredients that you already have in your pantry, your family can enjoy these cookies after opening presents around the tree. I can’t wait to see how you decorate your Nutella drizzled breakfast!"
Baked Oatmeal Breakfast Cookies with Nutella
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 ripe banana
- 1 large egg
- 1/2 cup unsweetened apple sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon sugar
- 2 tablespoons oil (olive, avocado, or vegetable)
- 1 pinch kosher salt
- 3/4 cup old fashioned oats
- 3/4 cup old fashioned oats, blended into flour
- 1/4 teaspoon baking soda
- 1/4 cup Nutella
- Holiday Sprinkles, optional*
Method
Step 1
Preheat oven to 350F degrees. Line a baking sheet with parchment paper.
Step 2
Combine mashed banana in a medium mixing bowl with egg, apple sauce, brown sugar, sugar, oil, and pinch of salt. Whisk well.
Step 3
Add oats and baking soda. Mix until well incorporated. [Note: The dough will be wet.]
Step 4
Scoop dough into 10 medium sized cookies onto prepared baking sheet.
Step 5
Pat to flatten dough to ¼ inch thick and bake for 14-16 minutes until middle bounces back when poked.
Step 6
Let cool on baking rack for 10 minutes.
Step 7
Add nutella to a piping bag (or ziplock bag) and drizzle on the cookies.
Step 8
Top with holiday sprinkles if desired.
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