"Spring is finally here !... Tender sous vide butter poached lobster in creamy asparagus tarragon leek soup w/ tarragon butter drizzle and lemon zest. Not a drop left in the bowl. @sizzlefishfit lobster tail sous vide with loads of butter 130F 20-25 minutes. And... simple non-dairy soup w/ blanched asaparagus, sautéed leeks, roasted garlic, tarragon and bone broth whizzed in the Vitamix 'til velvety smooth."