Spaghetti Squash With Sautéed Tomatoes

"Have so many tomatoes that you're not sure what to do with? Here's an idea..."
-- @juangmaggie

Recipe Intro From juangmaggie

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  • Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 4

Recipe Card


  • 1 tablespoon olive oil
  • 1 tablespoon garlic
  • 2 1/2 cups canned tomatoes, diced
  • 2 tablespoons chopped basil
  • salt & pepper to taste
  • 1 medium spaghetti squash, cooked


  • Step 1

    Season the tomatoes with coarse kosher salt and ground pepper to taste. Sauté tomatoes with garlic, basil, and olive oil for a few minutes until aroma is released and tomatoes are soft. Toss with cooked spaghetti squash.