How to Make a Basil Cantaloupe Mezcal Cocktail
A Note From feedfeed
The days are getting longer and hotter as we inch towards summer, so cool down with a refeshing mezcal cocktail that is sweet, subtly herbaceous from the basil, and bubbly! These would be perfect to serve at a happy hour or a summer brunch!
Prep time 15mins
Serves or Makes: 1
- 2 ounces mezcal
- 1/ 2 ounce monkfruit simple syrup, or simple syrup
- 3/ 4 ounce lime juice
- 5 basil leaves
- 3 ounces fresh cantaloupe juice
- Topo Chico, as needed, for topping
In your shaker, add mezcal, simple syrup, lime juice, basil leaves, and cantaloupe and muddle.
Once muddled, add ice and shake.
Add ice to a glass and double strain into the glass.
Top with desired Topo Chico
Garnish with lime wheel and basil leaves