Chocolate Mousse

(23)
"✨The creamiest chocolate mousse topped with whipped cream✨ If you’re a chocolate fan like me, then this will be thee go-to dessert for you!"
-- @inthemidnightkitchen

A Note from Feedfeed

This creamy Chocolate Mousse is a simple, yet elegant dessert perfect for tackling that sweet craving after dinner. It's made with full-fat coconut cream for an extra creamy texture, while the dark chocolate gives a rich chocolately flavor. 

Check out our Chocolate Mousse feed features 100+ melt in your mouth recipes from the #feedfeed community! 

Jump to Section
  • Recipe Card
Prep time: 15mins
Serves or Makes: 3

Recipe Card

ingredients

  • 1 1/2 cups coconut cream, no liquid
  • 45 grams Dutch-processed cocoa powder
  • 1 tablespoon sweetened hot chocolate
  • 100 grams dark chocolate, 70% dark chocolate
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut cream, for garnish
  • 3 tablespoons grated chocolate, for garnish

Method

  • Step 1

    Melt the hot chocolate in the microwave on a medium setting, and check the chocolate and stir every 10-15 seconds. This prevents the chocolate from getting burned.

  • Step 2

    Once the chocolate is melted, add all the ingredients to a food processor and blitz until smooth. You can also do this by placing the ingredients in a bowl and stirring with a wooden spoon.

  • Step 3

    Place the mousse in separate cups and allow to chill for an hour or overnight before eating.

  • Step 4

    Top with extra coconut cream and grated chocolate.