Toasted Marshmallow Syrup

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Recipe Intro From imashleybreannn

Sweet, smoky, and nostalgic—this toasted marshmallow syrup is so good, you’ll want to drink it straight. It’s the perfect cozy addition to lattes, iced coffee, hot chocolate, cocktails, and even desserts. Made with just 4 ingredients, it’s quick to whip up and impossible to resist.

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  • Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: About 1¼ to 1½ cups syrup

Recipe Card

ingredients

  • 2 cups mini marshmallows
  • 1 cup cane sugar
  • 1 cup water
  • 1 teaspoon vanilla bean paste (or pure vanilla extract)

Method

  • Step 1

    Spread marshmallows on a parchment-lined baking sheet.

  • Step 2

    Broil on high for 2–3 minutes, watching closely to avoid burning. Remove once golden and toasted.

  • Step 3

    In a saucepan over medium heat, combine sugar and water. Stir until the sugar is fully dissolved, about 3–5 minutes.

  • Step 4

    Stir in the toasted marshmallows and continue to stir until they melt completely into the syrup.

  • Step 5

    Remove from heat. Stir in vanilla bean paste or vanilla extract.

  • Step 6

    Strain the syrup through a fine mesh sieve to remove any remaining bits. Let cool completely.

  • Step 7

    Transfer to an airtight container or glass jar.

  • Step 8

    Store in the refrigerator for up to 2 weeks.