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Prep time 10 minutes
Cook time 20 minutes
Yield: Serves or Makes 4
Heat oil in a large soup pot over medium heat. Add onion and cook until golden, then add garlic and cumin and cook another 30 seconds. Stir in broth, tomatoes, oregano, and salt. Bring to a boil, reduce heat, and add sweet potato. Cook until just tender, about 6 minutes. Taste and adjust seasoning. Add black beans and chiles, and cook about 2 minutes.
Serve in bowls, garnished with cilantro and scallions.