"A simple prep for our pasta dinner. We will toss this into our fresh pasta and top with a generous amount of Parmasan cheese ❤️"
Burst Tomato and Garlic Pasta Sauce
4
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ingredients
- 2 1/4 pounds (1kg) cherry tomatoes, or grape tomatoes
- 6 cloves garlic, peeled
- 4 tablespoons olive oil
- 3 teaspoons onion powder
- 3 1/2 Rainbow Peppercorns
- 2 teaspoons sea salt
- 2 tablespoons fresh basil
- 4 sprigs fresh thyme
Method
Step 1
Preheat the oven to 345 degrees F.
Step 2
Cut tomatoes in half and place in large bowl. Add olive oil, onion powder, rainbow peppercorn, sea salt and fresh basil to the tomatoes. Mix and combine thoroughly.
Step 3
Place tomatoes into an oven safe dish. Top with garlic cloves and fresh thyme. Transfer dish to the oven and allow to roast for 20 - 35 minutes.
Step 4
Serve with cooked pasta of choice or over rice, fish poultry or pork!