One Pot Tomato and Basil Pasta

"As much as I love creating and testing out new recipes in the kitchen, I find myself wanting to make life a little easier by making meals that are simple and tasty with minimal ingredients (and cleanup!). This Tomato+Basil Pasta fits the bill! It’s so easy to put together, requires only ONE pot, and features my new fav diced tomatoes from @MuirGlen."
-- @icanyoucanvegan

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This post was sponsored by at TheFeedFeed and Muir Glen!

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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 4

Recipe Card


  • 1 pound pasta, of choice
  • 2 cups vegetable broth
  • 2 cups unsweetened almond milk
  • 1 (14.5 ounce) can Muir Glen diced tomatoes
  • 1/2 white onion, diced
  • 1 1/2 teaspoons minced garlic
  • 2 1/2 tablespoons nutritional yeast
  • 2 1/2 teaspoons oregano
  • 2 tablespoons vegan butter, or olive oil
  • 1/4 cup roughly chopped basil
  • 1 tablespoon cornstarch, plus 1/4 cup water to thicken as needed
  • Salt and black pepper, To Taste


  • Step 1

    Add all ingredients except basil and cornstarch to a large pot. Bring to a boil, then reduce to a simmer and stir constantly to prevent sticking. Once most of the liquid has been absorbed, stir in cornstarch mixture a little at a time in order to achieve desired thickness. You may not need the entire mixture. Stir in basil and mix to combine.

  • Step 2

    Serve in bowls, garnished with more fresh basil.