"I created this delicious take on the classic Caesar Salad using @annieshomegrown dressing! #ad @thefeedfeed
The creamy roasted cauliflower and crispy baked chickpeas pair perfectly with the fresh tomatoes, crisp romaine lettuce, and refreshing Annie's Organic Ceasar Dressing.
Annie's Organic Dressings are great for dressing up a meal-focused recipe, leaning into Annie’s as a meal plan solution.
You can find Annie's Dressings anytime at @wildberries__marketplace. They have the best local, and organic options! This is my favorite marketplace where I can stock my kitchen with amazing and healthy goodies.
This salad is quick, uses minimal ingredients, and minimal clean up time. Definitely my new go-to salad."
Classic Caesar
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A Note from Feedfeed
Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. You can pick up a bottle for yourself anytime at Wildberries Marketplace!
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Prep time: 5mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup cauliflower florets
- 1 cup garbanzo beans, rinsed and drained
- 2 teaspoons olive oil
- 1/2 teaspoon Himalayan salt
- 1/2 teaspoon black pepper
- 1 bunch romaine lettuce, rinsed and chopped into 1” pieces
- 1/2 cup sliced cherry tomatoes
- 1 small English cucumber, thinly sliced
- 1/2 cup sunflower sprouts
- 1/4 cup hemp seeds
- Annie's Organic Caesar Dressing
Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Place cauliflower and garbanzo beans on a baking tray and drizzle with olive oil, salt, and pepper. Bake for 20 minutes. Remove from oven and allow to cool for 5 minutes.
Step 3
In a large bowl, add lettuce, tomatoes, and cucumbers. Add cauliflower and garbanzo beans.
Step 4
Top salad with sunflower sprouts, hemp seeds and Annie's Organic Caesar Dressing.