Greek Saganaki Cheese Two Ways

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"Greek Saganaki Cheese Two Ways - Caramelised Fig and Tomato Basil. Lightly flour your Kefalograviera cheese in gluten free tapioca and pan fry until beautifully golden and crisp with a warm, oozy, cheesy centre. Sweet and Savoury . Which way do you prefer your Saganaki? "
-- @hungryandfussy