Tibetan Shogo Momo (Fluffy Potato Dumplings)

Name: Tibetan Shogo Momo (Fluffy Potato Dumplings)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: American

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"Classic Tibetan Shogo Momo❤ #tibetanrecipes #foodstory #herstory #feedfeed"

-- @himalayandumplings

A Note from Feedfeed

Tibet, a country nestled between cultural powerhouses, China and India, has its own rich identity in food. These classic steamed potato buns spiced with Kashmiri Chili powder and cumin. If you haven't tried these dumplings make the ASAP!

Recipe