Air fried Aloo Gobi
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A Note from Feedfeed
Try this speedy dinner option: a deliciously simple one-tray airfryer aloo gobi that pairs perfectly with naan for dinner and can be served with grains for a convenient lunch the following day. Plus, it yields plenty of leftovers!
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- Recipe Card
Recipe Card
ingredients
- 1 small cauliflower
- small medium potato halved and pre boiled
- 1 can chickpeas (optional but highly recommend)
- 3 tablespoons olive oil
- Seasoning 1 tsp of: salt, turmeric, chilli powder, garam masala, ground cumin powder, coriander powder.
- 3 minced garlic cloves
- 3 tablespoons passata
- Garnish with fresh lemon and coriander
Method
Step 1
Line your airfryer tray, add all prepared vegetables.
Step 2
In a bowl add all your seasonings, garlic, oil and passata.
Step 3
Airfry for 15-20 minutes mixing halfway. You may need to add some oil at this point if its dry.
Step 4
Ensure its brown and crispy and serve with a squeeze of lemon and coriander.
Step 5
Serve with naan, pickled onion and raita.
Step 6
Once cooled, store in a clean storage container and this will keep for 2 days in the fridge or up to 3 months in the freezer.
Step 7
Enjoy with rice, grains, tacos for the next day.