"Yuca con Mojo is a classic Cuban dish featuring tender cassava chunks bathed in a vibrant Mojo Sauce, combining zesty citrus, garlic, and fresh cilantro for a harmonious burst of flavors."
Yuca Con Mojo
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 pounds peeled and cut into chunks yuca (cassava)
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 8 cloves of minced garlic
- 1/2 cup finely chopped cilantro
- 1 teaspoon dried oregano
- to taste salt and ground black pepper
Method
Step 1
Prepare the Yuca: Peel the yuca and cut it into chunks, discarding any tough fibers in the center. Place the yuca chunks in a large pot, cover them with cold water, and add a generous pinch of salt. Bring the water to a boil, and then reduce the heat to a simmer. Cook the yuca for 20 minutes, or until it is fork-tender but not mushy. It should still hold its shape. Drain the cooked yuca and set it aside.
Step 2
Prepare the Mojo Sauce: In a bowl, combine the fresh lime juice, fresh orange juice, minced garlic, dried oregano, salt, and ground black pepper. Slowly pour the extra virgin olive oil into the mixture while whisking continuously to emulsify the sauce. Stir in the finely chopped cilantro leaves, mixing them evenly into the sauce.
Step 3
Serve Yuca con Mojo: Place the boiled yuca chunks on a serving platter. Pour the prepared Mojo Sauce with cilantro generously over the yuca. Allow the yuca to soak up the flavorful sauce for a few minutes before serving.