Dark Chocolate Sea Salt Truffles
"I’m so so excited to share these Dark Chocolate Sea Salt Truffles with you all! These creamy chocolate truffles are SO FUDGY! I had my family all try one and they could NOT believe these were made with HEALTHY ingredients!🤩 They are Paleo, Dairy Free AND Vegan!👏🏼 These are the perfect treat to make for a crowd (Super Bowl anyone?!), I know I’ll definitely be making these for Valentine’s Day too❤️🥰"
-- @healthwithvictoria
A Note from Feedfeed

Chocolate truffles are a simple-to-make decadent treat that any true chocolate lover will love! These use coconut cream instead of dairy to make these vegan-friendly, with a hearty dose of nut butter for extra creaminess. Already naturally gluten free, they're essentially a chocolate bomb.


Prep time 1hr


  • 2 1/ 2 cups dark chocolate, divided
  • 1/ 2 cup coconut cream
  • 1 tablespoon coconut oil
  • 1/ 2 cup peanut butter, or other nut butter
  • 1/ 4 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1/ 4 teaspoon sea salt


  • Step 1

    In a small pot combine the 2 cups chocolate, coconut oil and coconut cream until fully melted. Take off the heat and add the coconut sugar, nut butter, vanilla and sea salt. Place the mixture in the fridge for about 30 minutes.

  • Step 2

    Using a small cookie scoop or a spoon, roll the mixture into a ball and place on a baking sheet lined with parchment paper.

  • Step 3

    Once you are finished, place the truffles in the fridge to chill for another 15-30 minutes while you prepare the melted chocolate coating.

  • Step 4

    Melt 1/2 cup chocolate in the microwave in 30 second increments until fully melted. Take the truffles out of the fridge and dip them into the melted chocolate, and place back on the parchment lined sheet. Sprinkle each with a little sea salt.

  • Step 5

    Store in an airtight container in the fridge.